(ISFWRM - 26) | Hybrid Event
26th - 27th May 2026 | Tokyo, Japan

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International Symposium on Food Waste Reduction and Management
(ISFWRM - 26)

26th - 27th May 2026 Tokyo, Japan (Hybrid Event)

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  • food waste
  • reduction
  • management
  • sustainability
  • waste prevention
  • recycling
  • circular economy
  • resource recovery
  • green technology
  • environmental sustainability
  • sustainable development
  • food loss prevention
  • climate change mitigation
  • waste valorization
  • policy innovation
  • circular practices
  • supply chain management
  • environmental impact
  • sustainable practices
  • food security

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