(ICSSCB - 26) | Hybrid Event
29th - 30th June 2026 | Geneva, Switzerland

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International Conference on Sensory Science and Consumer Behavior
(ICSSCB - 26)

29th - 30th June 2026 Geneva, Switzerland (Hybrid Event)

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  • sensory science
  • consumer behavior
  • food quality
  • taste perception
  • flavor analysis
  • sensory evaluation
  • product development
  • food innovation
  • food safety
  • nutrition
  • consumer preferences
  • market research

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SNRI maintains uninterrupted academic processes in the current global situation. Participants can engage and publish through online and blended conference formats.

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