(ICFBTS - 26) | Hybrid Event
8th - 9th July 2026 | Munich, Germany

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International Conference on Food Biotechnology and Safety
(ICFBTS - 26)

8th - 9th July 2026 Munich, Germany (Hybrid Event)

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  • food biotechnology
  • food safety
  • microbial engineering
  • fermentation
  • probiotics
  • food quality
  • functional foods
  • enzyme technology
  • sustainable food production
  • food innovation
  • food research
  • food processing

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SNRI maintains uninterrupted academic processes in the current global situation. Participants can engage and publish through online and blended conference formats.

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