International Conference on Food Biotechnology and Fermentation
(ICFBF - 26)

30th - 1st October 2026 Kowloon City, Hong Kong (Hybrid Event)

Call for Paper

The ICFBF is committed to addressing global challenges through impactful research and sustainable solutions. It brings together researchers dedicated to advancing knowledge for societal benefit. Focusing on Food Science, the conference promotes research aligned with global development goals and long-term sustainability. Authors are invited to submit papers addressing, but not limited to, the following areas:

  • Biotechnology applications in food production
  • Fermentation processes in food industry
  • Genetic modification of food crops
  • Safety assessments of biotechnological foods
  • Consumer perceptions of food biotechnology
  • Innovations in fermentation technology
  • Sustainable practices in food biotechnology
  • Biotechnology in food preservation
  • Impact of biotechnology on food security
  • Regulatory frameworks for food biotechnology
  • Biotechnology and nutritional enhancement
  • Ethical considerations in food biotechnology
  • Research advancements in fermentation science
  • Biotechnological solutions for food waste
  • Role of enzymes in food biotechnology
  • Biotechnology in traditional food products
  • Market trends in food biotechnology
  • Biotechnology and food safety challenges
  • Consumer education on biotechnology in food
  • Future of biotechnology in food systems
Review & Publication

All submissions will be reviewed for their contribution to global impact and research quality. Accepted papers will be presented and considered for publication in reputed platforms.

Registration

Join participants from around the world by completing your registration and becoming part of a global research community.

Publication

Accepted papers will gain international exposure through conference presentations and publication opportunities.

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