(ICYFTA - 26) | Hybrid Event
3rd - 4th December 2026 | Hamburg, Germany

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International Conference on Yeast Fermentation Technology Advances
(ICYFTA - 26)

3rd - 4th December 2026 Hamburg, Germany (Hybrid Event)

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  • yeast fermentation technology
  • fermentation engineering
  • process optimization
  • strain selection
  • fermentation kinetics
  • fermentation monitoring
  • scale-up processes
  • fermentation modeling
  • process control
  • bioprocess technology
  • yeast metabolism
  • fermentation performance
  • process innovation
  • yeast physiology
  • fermentation strategies
  • product yield optimization
  • bioprocess analytics
  • fermentation systems
  • quality control
  • brewing technology

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