International Conference on Emerging Trends in Food Science
(ICETRFS - 26)

20th - 21st November 2026 Las vegas, USA (Hybrid Event)

Call for Paper

The ICETRFS is committed to addressing global challenges through impactful research and sustainable solutions. It brings together researchers dedicated to advancing knowledge for societal benefit. Focusing on Food Science, the conference promotes research aligned with global development goals and long-term sustainability. Authors are invited to submit papers addressing, but not limited to, the following areas:

  • Emerging trends in food science research
  • Innovations in food safety practices
  • Food science education and training
  • Consumer perceptions of food science
  • Sustainable practices in food science
  • Food science and public health policies
  • Impact of technology on food science
  • Food science in developing countries
  • Food science and nutrition advancements
  • Future directions in food science research
  • Food science and environmental sustainability
  • Collaboration in food science initiatives
  • Food science and sensory evaluation
  • Challenges in food science innovation
  • Food science and cultural influences
  • Food science in crisis situations
  • Regulatory challenges in food science
  • Food science and health outcomes
  • Emerging technologies in food science
  • Food science and consumer education
Review & Publication

All submissions will be reviewed for their contribution to global impact and research quality. Accepted papers will be presented and considered for publication in reputed platforms.

Registration

Join participants from around the world by completing your registration and becoming part of a global research community.

Publication

Accepted papers will gain international exposure through conference presentations and publication opportunities.

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