International Conference on Yeast Fermentation and Brewing Science
(ICYFBS - 26)

5th - 6th December 2026 Las vegas, USA (Hybrid Event)

Call for Paper

The ICYFBS is committed to addressing global challenges through impactful research and sustainable solutions. It brings together researchers dedicated to advancing knowledge for societal benefit. Focusing on Yeast, the conference promotes research aligned with global development goals and long-term sustainability. Authors are invited to submit papers addressing, but not limited to, the following areas:

  • Yeast fermentation processes optimization
  • Innovations in brewing science techniques
  • Yeast strain selection for brewing
  • Fermentation kinetics in brewing
  • Flavor compounds produced by yeast
  • Yeast health and fermentation efficiency
  • Impact of fermentation temperature on yeast
  • Yeast management in brewing industries
  • Sustainable practices in brewing science
  • Yeast recycling and reuse methods
  • Microbial interactions in fermentation
  • Yeast and alcohol production dynamics
  • Quality control in brewing processes
  • Yeast adaptation to brewing conditions
  • Yeast-derived products in brewing
  • Historical perspectives on brewing yeast
  • Yeast and craft beer innovations
  • Yeast fermentation in non-alcoholic beverages
  • Yeast and sensory analysis in brewing
  • Future trends in brewing yeast research
Review & Publication

All submissions will be reviewed for their contribution to global impact and research quality. Accepted papers will be presented and considered for publication in reputed platforms.

Registration

Join participants from around the world by completing your registration and becoming part of a global research community.

Publication

Accepted papers will gain international exposure through conference presentations and publication opportunities.

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