(ICYFFN - 26) | Hybrid Event
3rd - 4th December 2026 | Munich, Germany

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International Conference on Yeast in Functional Foods and Nutraceuticals
(ICYFFN - 26)

3rd - 4th December 2026 Munich, Germany (Hybrid Event)

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  • yeast functional foods
  • nutraceuticals
  • health-promoting foods
  • probiotics
  • fermentation products
  • bioactive compounds
  • functional ingredients
  • food innovation
  • yeast-derived compounds
  • health benefits
  • nutraceutical development
  • yeast biotechnology
  • functional ingredient analysis
  • functional genomics
  • bioactivity profiling
  • yeast metabolism
  • gut microbiota modulation
  • food biotechnology applications
  • functional food safety
  • nutraceutical formulation

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