International Conference on Yeast in Functional Foods and Nutraceuticals
(ICYFFN - 26)

3rd - 4th December 2026 Munich, Germany (Hybrid Event)

Call for Paper

The ICYFFN is committed to addressing global challenges through impactful research and sustainable solutions. It brings together researchers dedicated to advancing knowledge for societal benefit. Focusing on Yeast, the conference promotes research aligned with global development goals and long-term sustainability. Authors are invited to submit papers addressing, but not limited to, the following areas:

  • Functional foods and yeast health benefits
  • Nutraceutical properties of yeast extracts
  • Yeast in probiotic food formulations
  • Bioactive compounds produced by yeast
  • Yeast and gut microbiota interactions
  • Yeast's role in immune system modulation
  • Health claims associated with yeast products
  • Yeast in dietary supplements and fortification
  • Fermented foods and yeast health effects
  • Yeast-derived antioxidants in nutrition
  • Yeast and metabolic health improvements
  • Consumer trends in functional foods
  • Yeast in traditional medicine applications
  • Safety and efficacy of yeast supplements
  • Yeast's role in chronic disease prevention
  • Innovations in yeast-based health products
  • Regulatory aspects of yeast health claims
  • Yeast in personalized nutrition strategies
  • Future research directions in yeast nutraceuticals
  • Yeast and functional beverage development
Review & Publication

All submissions will be reviewed for their contribution to global impact and research quality. Accepted papers will be presented and considered for publication in reputed platforms.

Registration

Join participants from around the world by completing your registration and becoming part of a global research community.

Publication

Accepted papers will gain international exposure through conference presentations and publication opportunities.

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