International Conference on Emerging Trends in Food Science
(ICETFS - 26)

20th - 21st November 2026 Barcelona, Spain (Hybrid Event)

Call for Paper

The ICETFS is committed to addressing global challenges through impactful research and sustainable solutions. It brings together researchers dedicated to advancing knowledge for societal benefit. Focusing on Food Science, the conference promotes research aligned with global development goals and long-term sustainability. Authors are invited to submit papers addressing, but not limited to, the following areas:

  • Emerging Trends in Food Safety Regulations
  • Nutritional Science and Food Technology
  • Sustainable Food Production Practices
  • Food Quality Assurance and Control
  • Impact of Climate Change on Food Systems
  • Food Security and Global Challenges
  • Innovations in Food Preservation Techniques
  • Consumer Behavior in Food Choices
  • Food Waste Reduction Strategies
  • Health Impacts of Food Additives
  • Ethical Considerations in Food Production
  • Food Safety Education and Awareness
  • Traceability in Food Supply Chains
  • Functional Foods and Health Benefits
  • Food Packaging Innovations and Sustainability
  • Cultural Influences on Food Consumption
  • Foodborne Illness Prevention Strategies
  • Plant-Based Diets and Sustainability
  • Agricultural Biotechnology and Food Production
  • Food Industry Trends and Market Analysis
Review & Publication

All submissions will be reviewed for their contribution to global impact and research quality. Accepted papers will be presented and considered for publication in reputed platforms.

Registration

Join participants from around the world by completing your registration and becoming part of a global research community.

Publication

Accepted papers will gain international exposure through conference presentations and publication opportunities.

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