International Conference on Safety Food Processing and Toxic Components
(ICSFPTC - 27)

2nd - 3rd February 2027 Shenyang, China (Hybrid Event)

Call for Paper

The ICSFPTC is committed to addressing global challenges through impactful research and sustainable solutions. It brings together researchers dedicated to advancing knowledge for societal benefit. Focusing on Food Safety, Food Waste, Nutrition and Dietetics, Microbiology, Laboratory Medicine, the conference promotes research aligned with global development goals and long-term sustainability. Authors are invited to submit papers addressing, but not limited to, the following areas:

  • Impact of toxic components in food
  • Innovative safety measures in food processing
  • Regulatory frameworks for food safety
  • Detection methods for toxic substances
  • Consumer awareness on food safety
  • Role of technology in food safety
  • Food processing techniques and safety
  • Health implications of food toxins
  • Sustainable practices in food processing
  • Risk assessment in food safety
  • Foodborne pathogens and prevention
  • Quality control in food processing
  • Emerging contaminants in food supply
  • Food safety education and training
  • Traceability in food processing
  • Food safety audits and inspections
  • International standards for food safety
  • Collaboration in food safety research
  • Public health and food safety
  • Future trends in food processing safety
Review & Publication

All submissions will be reviewed for their contribution to global impact and research quality. Accepted papers will be presented and considered for publication in reputed platforms.

Registration

Join participants from around the world by completing your registration and becoming part of a global research community.

Publication

Accepted papers will gain international exposure through conference presentations and publication opportunities.

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