International Conference on Anthropology of Food and Consumption
(ICAFCO - 27)

30th - 31st January 2027 Copenhagen, Denmark (Hybrid Event)

Call for Paper

The ICAFCO is committed to addressing global challenges through impactful research and sustainable solutions. It brings together researchers dedicated to advancing knowledge for societal benefit. Focusing on Anthropology, Sociology, Social Sciences, the conference promotes research aligned with global development goals and long-term sustainability. Authors are invited to submit papers addressing, but not limited to, the following areas:

  • Cultural significance of food practices
  • Food security and social inequality
  • Globalization and culinary traditions
  • Food politics and consumer behavior
  • Anthropology of food and identity
  • Sustainable food systems and communities
  • Food rituals and cultural heritage
  • Impact of technology on food consumption
  • Social dimensions of food waste
  • Culinary tourism and cultural exchange
  • Food and health disparities in populations
  • Cultural narratives around food production
  • Ethical considerations in food sourcing
  • Food as a medium of social interaction
  • Gender roles in food preparation
  • Food sovereignty and indigenous rights
  • Urban agriculture and community resilience
  • Cultural appropriation in culinary practices
  • Food education and awareness initiatives
  • Food and migration: cultural adaptations
Review & Publication

All submissions will be reviewed for their contribution to global impact and research quality. Accepted papers will be presented and considered for publication in reputed platforms.

Registration

Join participants from around the world by completing your registration and becoming part of a global research community.

Publication

Accepted papers will gain international exposure through conference presentations and publication opportunities.

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