International Conference on Food Tourism and Sustainability
(ICFTAS - 27)

8th - 9th January 2027 Atlanta, Georgia (Hybrid Event)

Call for Paper

The ICFTAS is committed to addressing global challenges through impactful research and sustainable solutions. It brings together researchers dedicated to advancing knowledge for societal benefit. Focusing on Tourism, Sustainability, Food Safety, the conference promotes research aligned with global development goals and long-term sustainability. Authors are invited to submit papers addressing, but not limited to, the following areas:

  • Sustainable food tourism practices
  • Impact of food tourism on local communities
  • Culinary heritage and sustainability
  • Food tourism and environmental conservation
  • Challenges in sustainable food tourism
  • Marketing sustainable food tourism experiences
  • Role of local ingredients in food tourism
  • Food tourism and cultural exchange
  • Case studies of sustainable food tourism
  • Food tourism during the COVID-19 pandemic
  • Trends in sustainable food tourism
  • Food tourism and health consciousness
  • Influence of social media on food choices
  • Food tourism and community resilience
  • Sustainable practices in culinary events
  • Food tourism and ethical sourcing
  • Accessibility in food tourism
  • Future of food tourism sustainability
  • Food tourism and climate change impact
  • Food tourism and local economic development
Review & Publication

All submissions will be reviewed for their contribution to global impact and research quality. Accepted papers will be presented and considered for publication in reputed platforms.

Registration

Join participants from around the world by completing your registration and becoming part of a global research community.

Publication

Accepted papers will gain international exposure through conference presentations and publication opportunities.

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