International Conference on Food and Tourism
(ICFT - 27)

17th - 18th March 2027 Changwon, South Korea (Hybrid Event)

Call for Paper

The ICFT is committed to addressing global challenges through impactful research and sustainable solutions. It brings together researchers dedicated to advancing knowledge for societal benefit. Focusing on Food Safety, Tourism, Hospitality, the conference promotes research aligned with global development goals and long-term sustainability. Authors are invited to submit papers addressing, but not limited to, the following areas:

  • Culinary experiences in tourism
  • Food culture and travel motivations
  • Sustainable food practices in tourism
  • Food festivals as tourism drivers
  • Impact of gastronomy on local economies
  • Food tourism and cultural exchange
  • Role of local cuisine in tourism
  • Food safety in tourism contexts
  • Culinary heritage and tourism development
  • Food tourism marketing strategies
  • Food tourism and health consciousness
  • Challenges in food tourism management
  • Food tourism in rural areas
  • Influence of social media on food tourism
  • Food tourism and environmental impact
  • Case studies of successful food tourism
  • Food tourism and local community benefits
  • Trends in food tourism experiences
  • Food tourism and culinary education
  • Food tourism during global crises
Review & Publication

All submissions will be reviewed for their contribution to global impact and research quality. Accepted papers will be presented and considered for publication in reputed platforms.

Registration

Join participants from around the world by completing your registration and becoming part of a global research community.

Publication

Accepted papers will gain international exposure through conference presentations and publication opportunities.

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