International Conference on Safety and Microbiological Quality of Foods
(ICSMQF - 27)

4th - 5th June 2027 Lucaya, Bahamas (Hybrid Event)

Call for Paper

The ICSMQF is committed to addressing global challenges through impactful research and sustainable solutions. It brings together researchers dedicated to advancing knowledge for societal benefit. Focusing on Food Safety, Food Waste, Nutrition and Dietetics, Microbiology, Laboratory Medicine, the conference promotes research aligned with global development goals and long-term sustainability. Authors are invited to submit papers addressing, but not limited to, the following areas:

  • Microbiological safety of food products
  • Emerging pathogens in food safety
  • Food safety testing methods and technologies
  • Impact of processing on food microbiology
  • Food safety and spoilage organisms
  • Microbial risk assessment in food safety
  • Food safety in fermented products
  • Role of probiotics in food safety
  • Food safety and hygiene practices
  • Microbiological standards for food safety
  • Food safety education for food handlers
  • Impact of climate change on food microbiology
  • Food safety in meat and dairy products
  • Innovations in microbiological testing
  • Consumer perceptions of microbiological safety
  • Food safety and allergen management
  • Microbial contamination in food supply chains
  • Future directions in food microbiology research
  • Food safety audits and microbiological testing
  • Collaboration in food microbiology research
Review & Publication

All submissions will be reviewed for their contribution to global impact and research quality. Accepted papers will be presented and considered for publication in reputed platforms.

Registration

Join participants from around the world by completing your registration and becoming part of a global research community.

Publication

Accepted papers will gain international exposure through conference presentations and publication opportunities.

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