International Conference on Food Biotechnology and Safety
(ICFBTS - 27)

8th - 9th June 2027 Shanghai, China (Hybrid Event)

Call for Paper

The ICFBTS is committed to addressing global challenges through impactful research and sustainable solutions. It brings together researchers dedicated to advancing knowledge for societal benefit. Focusing on Food Science, the conference promotes research aligned with global development goals and long-term sustainability. Authors are invited to submit papers addressing, but not limited to, the following areas:

  • Advancements in food biotechnology
  • Safety assessments of genetically modified foods
  • Biotechnology in food preservation techniques
  • Consumer attitudes towards biotechnology
  • Role of biotechnology in food security
  • Biotechnological innovations in food safety
  • Ethical considerations in food biotechnology
  • Impact of biotechnology on food quality
  • Regulatory frameworks for food biotechnology
  • Biotechnology and sustainable agriculture
  • Emerging biotechnologies in food production
  • Food biotechnology in developing countries
  • Public perception of food biotechnology
  • Biotechnology for nutrient enhancement
  • Food safety risks in biotechnology
  • Innovations in fermentation technology
  • Biotechnology and allergen management
  • Future trends in food biotechnology
  • Collaboration between biotech and food industries
  • Biotechnology in food waste reduction
Review & Publication

All submissions will be reviewed for their contribution to global impact and research quality. Accepted papers will be presented and considered for publication in reputed platforms.

Registration

Join participants from around the world by completing your registration and becoming part of a global research community.

Publication

Accepted papers will gain international exposure through conference presentations and publication opportunities.

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