International Conference on Food Innovation and Sustainable Practices
(ICFISP - 27)

28th - 29th April 2027 Cartago, Costa Rica (Hybrid Event)

Call for Paper

The ICFISP is committed to addressing global challenges through impactful research and sustainable solutions. It brings together researchers dedicated to advancing knowledge for societal benefit. Focusing on Food Science, the conference promotes research aligned with global development goals and long-term sustainability. Authors are invited to submit papers addressing, but not limited to, the following areas:

  • Innovative food products for sustainability
  • Sustainable practices in food production
  • Impact of climate change on food systems
  • Consumer behavior towards sustainable foods
  • Food innovation in urban agriculture
  • Technological advancements in food sustainability
  • Food waste management strategies
  • Nutritional implications of food innovations
  • Sustainable packaging solutions for food
  • Culinary techniques for sustainable cooking
  • Role of policy in food innovation
  • Local sourcing and its benefits
  • Consumer education on sustainable practices
  • Ethical considerations in food innovation
  • Food security and sustainable practices
  • Collaboration between industries for sustainability
  • Future trends in food innovation
  • Health benefits of sustainable foods
  • Cultural influences on sustainable eating
  • Measuring sustainability in food systems
Review & Publication

All submissions will be reviewed for their contribution to global impact and research quality. Accepted papers will be presented and considered for publication in reputed platforms.

Registration

Join participants from around the world by completing your registration and becoming part of a global research community.

Publication

Accepted papers will gain international exposure through conference presentations and publication opportunities.

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