International Conference on Food Chemistry and Biotechnology
(ICFCB - 27)

26th - 27th May 2027 Tbilisi, Georgia (Hybrid Event)

Call for Paper

The ICFCB is committed to addressing global challenges through impactful research and sustainable solutions. It brings together researchers dedicated to advancing knowledge for societal benefit. Focusing on Food Science, the conference promotes research aligned with global development goals and long-term sustainability. Authors are invited to submit papers addressing, but not limited to, the following areas:

  • Advances in food chemistry research
  • Biotechnology applications in food production
  • Food safety and chemical contaminants
  • Nutraceuticals and functional foods
  • Food chemistry in flavor development
  • Microbial biotechnology in food safety
  • Food preservation through chemical methods
  • Food additives and their effects
  • Innovations in food packaging materials
  • Chemical analysis of food products
  • Food chemistry and health correlations
  • Biochemical processes in fermentation
  • Plant-based food chemistry studies
  • Food chemistry education and outreach
  • Impact of processing on food chemistry
  • Natural vs synthetic food additives
  • Food chemistry in culinary applications
  • Emerging technologies in food chemistry
  • Food authenticity and traceability
  • Chemical interactions in food systems
Review & Publication

All submissions will be reviewed for their contribution to global impact and research quality. Accepted papers will be presented and considered for publication in reputed platforms.

Registration

Join participants from around the world by completing your registration and becoming part of a global research community.

Publication

Accepted papers will gain international exposure through conference presentations and publication opportunities.

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