International Conference on Farm-to-Table Systems and Sustainable Food Production
(ICFTTSSFP - 27)

9th - 10th June 2027 Porto, Portugal (Hybrid Event)

Call for Paper

The ICFTTSSFP is committed to addressing global challenges through impactful research and sustainable solutions. It brings together researchers dedicated to advancing knowledge for societal benefit. Focusing on Agriculture, the conference promotes research aligned with global development goals and long-term sustainability. Authors are invited to submit papers addressing, but not limited to, the following areas:

  • Sustainable food production practices
  • Farm-to-table supply chain innovations
  • Consumer behavior in food systems
  • Local food systems and sustainability
  • Food waste reduction strategies
  • Nutritional quality in food production
  • Impact of climate change on food systems
  • Role of technology in food production
  • Policy frameworks for sustainable food
  • Community-supported agriculture models
  • Food security and local economies
  • Agroecological approaches to food systems
  • Education on sustainable food practices
  • Culinary traditions and sustainability
  • Food labeling and consumer awareness
  • Urban agriculture and food production
  • Integrating health into food systems
  • Research on sustainable food technologies
  • Social equity in food production
  • Future trends in farm-to-table systems
Review & Publication

All submissions will be reviewed for their contribution to global impact and research quality. Accepted papers will be presented and considered for publication in reputed platforms.

Registration

Join participants from around the world by completing your registration and becoming part of a global research community.

Publication

Accepted papers will gain international exposure through conference presentations and publication opportunities.

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