International Conference on Food Cultures and Practice Studies
(ICFCPRS - 27)

24th - 25th May 2027 California, USA (Hybrid Event)

Call for Paper

The ICFCPRS is committed to addressing global challenges through impactful research and sustainable solutions. It brings together researchers dedicated to advancing knowledge for societal benefit. Focusing on Ethnography, the conference promotes research aligned with global development goals and long-term sustainability. Authors are invited to submit papers addressing, but not limited to, the following areas:

  • Food as a cultural identity marker
  • Culinary traditions and cultural heritage
  • Impact of globalization on food practices
  • Food justice and social equity
  • Culinary tourism and cultural exchange
  • Food narratives in cultural studies
  • Cultural significance of food rituals
  • Food systems and sustainability practices
  • Cultural representation in food media
  • Food and community building
  • Cultural influences on dietary choices
  • Food practices in immigrant communities
  • Food as a site of resistance
  • Culinary arts and cultural expression
  • Food security and cultural identity
  • Cultural memory and food traditions
  • Food education and cultural awareness
  • Food and health in cultural contexts
  • Culinary innovation and cultural change
  • Food as a medium for storytelling
Review & Publication

All submissions will be reviewed for their contribution to global impact and research quality. Accepted papers will be presented and considered for publication in reputed platforms.

Registration

Join participants from around the world by completing your registration and becoming part of a global research community.

Publication

Accepted papers will gain international exposure through conference presentations and publication opportunities.

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